Extraction of AADD component of Triticum aestivum (AABBDD)

Isolation Analysis Of Flavonoids From Triticum Aestivum

Flavonoids tricin, iso-orientin, vanillin, iso-vitexin, apigenin, 8-hydroxy flavones, 4’-hydroxy chalcone have been isolated from leaves of early stage triticum aestivum. Their quantitative analysis has been done through elemental and spectral analysis.

Principal component analysis of HPLC–MS/MS patterns of wheat (Triticum aestivum) varieties

Untargeted metabolomic strategy was chosen to investigate as many small metabolites as possible in a collection of 13 varieties of conventionally grown spring and winter wheat and organic wheat (Triticum aestivum). Metabolites were separated by high-performance liquid chromatography on a reversed-phase column (RP–HPLC) coupled with electrospray ionization tandem mass spectrometry (ESI–MS/MS). T...

The wheat (Triticum aestivum L.) leaf proteome.

The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...

Vernalisation Response of Some Winter Wheat Cultivars (Triticum aestivum L.)

For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...

The medicinal properties and value of wheatgrass (Triticum aestivum L.)